You haven’t had a pierogi until you’ve had a Babci’s Pierogi. Seriously. We're not just Boston's best pierogi company—we're the flavor-fueled, hand-crafted, family-rooted culinary experience your taste buds didn’t know they were missing. And if you’re already a Babci’s devotee (hi, welcome back!), you know we love to elevate the traditional.
So let’s talk about the crown jewel of our collection:
The Caviar Potato Pierogi
Yes, you read that right. Creamy potato. Salty, luxe caviar. Wrapped in the most delicate, golden-seared dough. It’s rich. It’s buttery. It’s indulgent in the best way. It’s a whole vibe.
“Babci” means grandma in Polish—and everything we do is rooted in the love, care, and heritage passed down from our own beloved Babci, Mary. We’re not just about tradition—we’re about reimaging her 100-year-old family recipe.
We wanted to create something that honored our roots and spoke to the moment. Something you could serve at a cocktail party without a second thought. Something that paired as well with prosecco as it did with a cold vodka (or tequila) shot.
So, the Caviar Potato Pierogi was born. Luxurious, familiar, unexpected. A soft little pocket of joy that turns an ordinary night into something sparkly.
Let’s break it down:
This isn’t just food—it’s a moment. Think “old-world comfort meets modern glam.”
Picture this: You and your best friends, that one candle that always smells like a bougie hotel lobby, music that makes you feel like the main character, and a tray of warm Babci’s Potato Pierogi topped with caviar.
Champagne is flowing. Laughter is loud. Someone brought a face mask. Someone else brought a mini charcuterie board, but let’s be honest: your pierogi tray stole the show.
They’re the kind of bite-sized luxury that makes everyone stop and say:
“Wait, what is this?!”
“This is amazing!”
“I need ten more.”
They work just as well at a rooftop cocktail party as they do in your apartment living room with fuzzy socks and a Real Housewives binge.
We’re not saying you need to go full Top Chef, but if you want to serve your Babci's Potato Pierogi with flair, we’ve got you:
For Full Glam:
Serve on a mirrored tray or chic slate board. Add a dollop of crème fraîche and extra caviar on top (because you’re that girl). Sprinkle with fresh chives or microgreens. Pair with a chilled glass of champagne or a crisp vodka martini.
For Comfy Luxe: Pile them high on your favorite serving plate, sprinkle a little sea salt, and call it a night. Pair with sparkling rosé, a good rom-com, and your favorite people. Don’t forget napkins—people will be going back for seconds (and thirds).
We’re not trying to brag (okay, maybe a tiny bit), but our Caviar Pierogi is kind of a showstopper. Here’s where having these shines:
We’re proud to call Boston our home—and even prouder to be a little obsessed with pierogi. We take our family tradition seriously, but never too seriously. Because at the end of the day, food should bring joy.
Babci’s was about slowing down, savoring each bite, and celebrating the conversations and little luxuries that make life feel extra special. We are keeping that tradition going.
That’s why every pierogi we make is hand-crafted with care—because we believe you can taste the difference. It’s why we source real ingredients, work in small batches, and channel our Babci’s methods & love into everything we make.
Let’s be honest—maybe you’ve had a pierogi before. Maybe it was fine. Maybe it was kind of doughy. Maybe it came from a box in a freezer aisle.
But you’ve never had a pierogi like ours.
We’re not just filling them with tradition—we’re filling them with flavor, finesse, and full-on energy.
It’s about elevating the everyday. About taking what’s expected and flipping it on its buttery little head. About surprising people, one golden bite at a time.
Ready to be blown away by the best pierogi on the east coast?
You can order online, visit us at local events, or email us directly for custom orders. Follow us on Instagram for behind-the-scenes fun, new flavor drops, and Babci-approved hosting inspo.
When you bite into our Potato Caviar Pierogi, you’re not just tasting flavor—you’re tasting home, intention, celebration. You’re saying “yes” to indulgence and “hell yes” to comfort.
Next time you're planning an event, or just a Wednesday night that needs a little sparkle, skip the cheese board and bring the pierogi.
Babci would be proud. And your friends? Obsessed. We look forward to serving you.