Our Story.
100 years young.
Mary Hidecavage, known to our family as Babci, left a lasting impression. Her ability to turn ordinary ingredients into extraordinary dishes remains unmatched. For years, she taught our family her secrets in the kitchen and today her legacy lives on. With her Potato, Cheese, and Cabbage recipes, we are ensuring that everyone is able to taste a little bit of home with each bite.
We hope you love these pierogies as much as we do.
Certifications our team has:
- ServSafe Allergen Awareness
- ServSafe Food Manager
- BOH
Anytime. Anywhere.
An easy meal.
The day-to-day is busy. Whether you are working long hours at the job, or carting kids back and forth between school, sports, and friends, Babci's pierogi is your solution for breakfast, lunch or dinner.
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