How To Cook Pierogi
We share how to make the perfect pierogi, every time.
Follow these easy instructions and wow yourself and your guests! Total cook time 15-20 minutes.
Items you will need:
- Cast iron or non-stick pan or griddle
- Butter, salt, onions (sweet, minced)
- Topping options: sour cream, apple sauce, powdered sugar
- Pierogi from Babci's
Step 1: Fully defrost your pierogi before cooking
Step 2: Put cast iron pan on medium heat, stove-top, with a tsp. of butter to coat the pan before putting pierogi in
Step 3: Once medium (low) heat put pierogi in. Watch, turn over 3-5 min on each side- more until desired browning/crisp. *once one side is done, put in your onions to sautee while you finish cooking the other side
Step 4: Once cooked on each side - take your pierogi out, plate, and sprinkle sea salt and oher toppings to desired amounts on top or on the side for dipping.
Step 5: Enjoy!
Frequently Asked Questions.
Who is Babci?
Babci was the matriarch of the Hidecavage family. She was an excellent cook and baker with her claim to fames polish-italian-american family recipes.
What ingredients do you use?
We use locally sourced ingredients, all-natural, and as organic and fresh as possible. We are working on adjusting Babci's traditional recipe to offer Gluten free and Vegan options - coming soon!
What types of pierogi are there?
We started with three traditional recipes: Potato, Cheese, and Cabbage. We are working on seasonal flavors—stay tuned for those.
What days are you open?
Right now we are making fresh pierogi's Sunday to Thursday and have pop-up events at various locations. Please follow us on social for weekly schedules and updates on where to find us!